Essay on How Sugar Can Be Made For The Sole Purpose Of Profit

1615 Words Nov 23rd, 2014 7 Pages
Did you know that one out of two Americans from lower income families would eventually get diabetes? In addition, did you also know that one teaspoon of sugar lowers your immunity to diseases by 80 percent? With that being said, the food that most Americans consume daily contains high quantities of sugar which is merely poisonous. This is the result of having businesses govern and dictate what foods should be made for the sole purpose of profit. Furthermore, Companies have examined and determined that sugar is a reliable additive to their food products because the taste targets certain areas in the brain, which eventually could make consumers addicted to their product. Moreover, companies choose to ignore the fact that sugar promoter’s numerous health problems, such as diabetes, and obesity that could sometimes lead to death. Yet, the companies that produce this lethal additive are getting larger and larger to the extent that, other companies are applying the same strategies as the initial instigator of this philosophy, in order to make as much profit as their competitors. Consequently, the food market or industry has been flooded with items that carry a lot of sugar, and most people consume these proudcts. In the book, In Defense of Food, Michael Pollan points out that, “Everything Solid we 've been told about the links between our diet, and our health seems to have become distorted” (5). It seems like nobody considers their health when they choose to eat something. As a…

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